kale, black bean and sweet potato tortilla casserole

It’s April! Finals are less than one month away! Graduation is 36 days away! And the bar exam- 4 months away. Oy. There are some happy/non-law-school-related things I’m counting down to as well… but… I’m going to wait to spill the beans until I get the go-ahead from a certain someone. Eek. !!!!!!!

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I’m not quite sure what’s going to happen with the blog once I start studying for the bar. I’m trying to coax my mom into taking over temporarily. She cooks a lot better than I do, and honestly she’s the brains behind this website anyway!

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Annnyway, this recipe is ridiculously easy. And yummy. I’ve been trying to reduce the amount of soy in my diet, so I’m experimenting with different soy-free recipes. I’m also trying not to go overboard on beans as a protein source, because frankly that’s not going to be pretty for anyone…

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