kale, black bean and sweet potato tortilla casserole

It’s April! Finals are less than one month away! Graduation is 36 days away! And the bar exam- 4 months away. Oy. There are some happy/non-law-school-related things I’m counting down to as well… but… I’m going to wait to spill the beans until I get the go-ahead from a certain someone. Eek. !!!!!!!


I’m not quite sure what’s going to happen with the blog once I start studying for the bar. I’m trying to coax my mom into taking over temporarily. She cooks a lot better than I do, and honestly she’s the brains behind this website anyway!


Annnyway, this recipe is ridiculously easy. And yummy. I’ve been trying to reduce the amount of soy in my diet, so I’m experimenting with different soy-free recipes. I’m also trying not to go overboard on beans as a protein source, because frankly that’s not going to be pretty for anyone…

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