guys, this recipe is really easy. like, easy enough for those just-came-home-from-school-starving-and-need-to-put something-in-my-stomach-ASAP-but-shoot-my-fridge-is-empty moments.
and since my graduation countdown is now at 29 days (!!), operation pantry-clean out is well under way. somehow over the past few months i’ve managed to collect 8 unopened boxes of pasta. (further evidence of my food hoarding problem….) so i figured i should probably start working on that. use 8 boxes of pasta in 29 days? challenge accepted.
Hello hello! Somehow another week has flown by. Spring break is around the corner, and graduation is in less than 2.5 months. Eek. Where is time going?
After a family-filled weekend in San Diego where I ate one too many buttery, chocolatey cookies, I felt like eating something nice and light this week. This simple quinoa salad was deliciouslly light yet filling, and it came together in minutes (though I did have to make a special grocery trip for some ingredients that I don’t usually buy).
It feels like cheating to call this a recipe.
It seems like everyone and their mom is into slow cookers lately. I happened to find one just sitting in my parents’ garage recently and thought I’d give it a whirl…