Hello again! It feels like it’s been forever. I apologize for neglecting my blog over the past week or two. I was on spring break last week (my last spring break ever, actually). It was incredibly relaxing and rejuvenating and I wanted to spend as little time as possible in front of my computer.
LOTS of cooking was done. And soul searching. But that’s another story.
So I’m stealing this recipe from my mom, who stole it from my sister. (Thanks Ruch!) I used to think that making fried rice was kind of an ordeal with too many steps, but this was surprisingly easy.