guys, this recipe is really easy. like, easy enough for those just-came-home-from-school-starving-and-need-to-put something-in-my-stomach-ASAP-but-shoot-my-fridge-is-empty moments.
and since my graduation countdown is now at 29 days (!!), operation pantry-clean out is well under way. somehow over the past few months i’ve managed to collect 8 unopened boxes of pasta. (further evidence of my food hoarding problem….) so i figured i should probably start working on that. use 8 boxes of pasta in 29 days? challenge accepted.
I know what you’re thinking: does this girl eat anything other than coconut and peanut butter?
Nope! Not lately. It’s getting a little ridiculous.
I’m going to be honest. I don’t love leafy greens. Spinach and lettuce are my friends, but the rest of them? Ehhh. Putting aside the fact that other greens don’t taste great, there’s also the issue of how they’re um, not the easiest to digest (if you don’t catch my drift, please see this video [and apologies in advance for the crudeness]). But seriously. What schmuck wants to down a bowl of raw collards when you can eat a veggie burger and a baked sweet potato and smear on some ketchup? That option is also quick and relatively healthy, isn’t it?