Hello hello! Somehow another week has flown by. Spring break is around the corner, and graduation is in less than 2.5 months. Eek. Where is time going?
After a family-filled weekend in San Diego where I ate one too many buttery, chocolatey cookies, I felt like eating something nice and light this week. This simple quinoa salad was deliciouslly light yet filling, and it came together in minutes (though I did have to make a special grocery trip for some ingredients that I don’t usually buy).