tofu scramble


This breakfast is a HUGE step up from what I’ve been eating every day for the past four years- Kashi Go Lean with warm almond milk and banana slices.  I know it doesn’t taste good. It doesn’t even taste a little good. But I eat it everyday because it has less sugar than most other cereals and it has a ridiculous amount of protein.

But I think I’ve reached my breaking point. Breakfast used to be my favorite meal of the day and I just can’t eat. another. fibrous. soy. twig.


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