well, bar studying officially begins today, so i will keep this short!
you may be getting sick of all the coconut-centric recipes around here. somehow, i’m not. i like to think it’s in my dna as a maharashtrian. (along with putting chips on my sandwiches. every time. is this just an indian thing? or an everybody thing?) (shout out to my bff nirms who first opened my eyes to how much better food tastes with a little crunch!)
anyway, these veggie burgers are filling, they’re chock full of vegetables, and unlike many burger recipes, this one doesn’t require a food processor. also- it’s soy and dairy free!
guys, this recipe is really easy. like, easy enough for those just-came-home-from-school-starving-and-need-to-put something-in-my-stomach-ASAP-but-shoot-my-fridge-is-empty moments.
and since my graduation countdown is now at 29 days (!!), operation pantry-clean out is well under way. somehow over the past few months i’ve managed to collect 8 unopened boxes of pasta. (further evidence of my food hoarding problem….) so i figured i should probably start working on that. use 8 boxes of pasta in 29 days? challenge accepted.
Happy Inauguration day! I hope you all had a restful long weekend. I came home to Phoenix to see my parents and catch up with a few friends. Being so close to home and seeing my family so often is something I will surely miss when (/if?) I leave Arizona after I graduate… sniffle…